New Year
The Sinhala and Tamil new year ("Aluth Avurudhu" in Sinhala, "Puththandu" in Tamil) is a very large cultural event on the island. The festival falls in April (the month of Bak) when the sun moves from the Meena Rashiya (House of Pisces) to the Mesha Rashiya (House of Aries). Unusually, both the end of one year and the beginning of the next occur not at midnight but at separate times determined by astrologers with a period of some hours between (the "nona gathe" or neutral period) being a time where one is expected to refrain from all types of work and instead engage solely in relaxing religious activities and traditional games. During the New Year festivities both children and adults will often don traditional outfits.
Globalization
Throughout the past centuries Sri Lanka has been going through a dramatic make over. A vast majority of the Sri Lankan community were only influenced by their own traditional food and nothing more. But, due to economical growth and intense competition in developed countries, companies have taken themselves overseas to developing nations, in an attempt to achieve a positive global presence (competitive advantage). Consequently, this method has caused a major ripple effect in countries such as Sri Lanka like never before. In some major cities the influence of western culture is being increasingly felt with the introduction of major fast food brands such as McDonalds, Pizza Hut and Kentucky Fried Chicken as well as the appearance of major clothing brands such as Levi and Bench, which until recently could only be found as copies.Religion in Sri Lanka
Sports culture in Sri Lanka
See also: Cricket in Sri Lanka
Sports plays a very big part in Sri Lankan culture because the society was quite poor, therefore the people had to play with less expensive equipment. Sri Lanka's main sport is Volley Ball. But after the age of Englishmen's Cricket being the popular sport event in Sri Lanka. Every child in Sri Lanka knows how to play cricket, and there are many cricket fields scattered across the island for children and adults to play the sport. The biggest pastime of the Sri Lankan population, after cricket, is watching the Sri Lankan National Team playing cricket. It is common for businesses to shut down when very big matches are televised. This was the case in 1996 when the Sri Lankan team beat Australia in the finals to win the Cricket World Cup. The whole country shut down as though there were a curfew imposed upon the whole island.Music
Main article: Music of Sri Lanka
The two single biggest influences on Sri Lankan music are from Buddhism and Portuguese colonizers. Buddhism arrived in Sri Lanka after the Buddha's visit in 300 BC, while the Portuguese arrived in the 15th century, bringing with them cantiga ballads, ukuleles and guitars, along with African slaves, who further diversified the musical roots of the island. These slaves were called kaffrinha, and their dance music was called baila. Traditional Sri Lankan music includes the hypnotic Kandyan drums - drumming was and is very much a part and parcel of music in both Buddhist and Hindu temples in Sri Lanka.Arts and Crafts
Many forms of Sri Lankan arts and crafts take inspiration from the Island's long and lasting Buddhist culture which in turn has absorbed and adopted countless regional and local traditions . In most instances Sri Lankan art originates from religious beliefs, and are represented in many forms such as painting, sculpture and architecture. One of the most notable aspects of Sri Lankan Art are cave and temple painting such as the frescoes found in Sigiriya and religious paintings found in temples in Dambulla and Kandy. Other popular forms of art have been influenced by both natives as well as outside settlers. For example ,traditional wooden handicrafts and clay pottery are found around the hill country while Portuguese-inspired lacework and Indonesian-inspired Batik has become notable.
Tea Culture in Sri Lanka
Being one of the largest producers of tea in the world, Sri Lankans drink a lot of tea. Many Sri Lankans drink at least three cups a day. Sri Lanka is also one of the best tea producing countries in the World and the Royal Family of the United Kingdom has been known to drink Ceylon tea. Tea is served whenever a guest comes to a house, it is served at festivals and gatherings or just for breakfast.
Cuisine of Sri Lanka
Much of Sri Lanka's cuisine consists of boiled or steamed rice served with curry. Another well-known rice dish is Kiribath, meaning "milk rice." Curries in Sri Lanka are not just limited to meat- or fish-based dishes, there are also vegetable and even fruit curries. A typical Sri Lankan meal consists of a "main curry" (fish, chicken, or mutton), as well as several other curries made with vegetable and lentils. Side-dishes include pickles, chutneys and "sambols" which can sometimes be fiery hot. The most famous of these is the coconut sambol, made of ground coconut mixed with chillies, dried Maldivian fish and lime juice. This is ground to a paste and eaten with rice, as it gives zest to the meal and is believed to increase appetite.
In addition to sambols, Sri Lankans eat "mallung", chopped leaves mixed with grated coconut and red onions. Coconut milk is found in most Sri Lankan dishes to give the cuisine its unique flavor.
As noted above many of Sri Lanka's urban areas are host to American fast food corporations and many of the younger generation have started to take a liking to this new style of cuisine although it is rejected by many, particularly the more traditional elder members of the community.
Spices
Sri Lanka has long been renowned for its spices. In the 15th and 16th centuries, traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. Lamprais--rice boiled in stock with a special curry, accompanied by "frikkadels" (meatballs), all of which is then wrapped in a banana leaf and baked--is a Dutch-influenced Sri Lankan dish. Dutch and Portuguese sweets also continue to be popular. British influences include roast beef and roast chicken. Also, the influence of the indian cooking methods and food have played a major role in what Sri Lankans eat.
Sri Lankans use spices liberally in their dishes and typically do not follow an exact recipe: thus, every cook's curry will taste slightly different. Furthermore, people from different regions of the island (for instance, hill-country dwellers versus coastal dwellers) traditionally cook in different ways. Sri Lankan cuisine is known to be among the world's spiciest, due to the high use of different varieties chillies referred to as amu miris, kochchi miris, and maalu miris (capsicum)and in tamil Milakaai, among others. It is generally accepted for tourists to request that the food is cooked with a lower chillie content to cater for the more sensitive Western pallette. Food cooked for public occasions typically uses less chillie than food cooked in the home, the latter where the food is cooked with the chillie content preferable to the occupants.
